Olea Tulum

Seasonal vegetables (cucumber, jicama, baby carrots, and celery) served with chickpea hummus, Eureka lemon, and Caesar dressing.

Lightly fried calamari rings cooked to perfection, served with homemade marinara sauce. Crispy outside, tender inside, with citrus mayonnaise.

Toast topped with fresh tuna, garlic confit oil, cucumber, pickled red onion, sriracha dressing, and Kalamata olives.

Crispy potatoes lightly seasoned with truffle oil, rosemary salt, and Parmesan cheese, served with garlic mayonnaise and house dressing.

Creamy chickpea purée with tahini, lemon, garlic & olive oil, served with warm pita bread, feta cheese, and spiced cherry tomatoes.

Six crispy chickpea and fresh herb croquettes, seasoned with spices and served with green tahini and arugula.

Fresh mashed avocado with tomato, onion, and cilantro, served with corn tortilla chips.

Mixed lettuces, goat cheese, strawberry coulis, caramelized walnuts, and Parmesan, dressed with balsamic vinaigrette.

Fresh lettuce tossed in house-made Caesar dressing, with crispy croutons, grilled chicken, sun-dried tomatoes, and Parmesan.

Add Shrimp $60 MXN

Three corn tortillas filled with slow-cooked chicken, tomato, onion, garlic, and traditional spices, with pickled red onion, cilantro, lime, and house salsa.

Three artisanal corn and chaya tortillas filled with skirt steak, guacamole, and pico de gallo, with salsa macha, roasted red salsa, and house dressing.

Three corn tortillas with shrimp sautéed al ajillo — fresh garlic, dried chili, butter, and traditional spices — with pickled onion, cilantro, and lime.

House-marinated chicken with curry, served with basmati rice and warm pita bread.

Grilled lamb skewers seasoned with aromatic spices, served with pita bread, sweet potato chips, Eureka lemon, salsa macha, and serrano chili dressing.

House-marinated beef with caramelized onions, fresh vegetables, crispy bacon, and melted cheese, served with fries, ketchup, and serrano chili dressing.

Crispy falafel vegetarian burger with chickpeas and aromatic spices, on a soft bun with fresh vegetables, tahini sauce, serrano chili dressing, and fries.

Shrimp or fish marinated in lime juice with pico de gallo, cucumber, red onion, cherry tomatoes, and spices, served with crispy tostadas.

Mixed (shrimp & fish) $280 MXN

Grilled seared salmon served with sweet potato purée and house potatoes, on a bed of teriyaki sauce.

Crafted artisanally with organic flour and farm-fresh eggs, cooked to a firm yet delicate texture, enhanced with clarified butter and extra virgin olive oil.

Choose your sauce: Alfredo, Pomodoro, Arrabbiata, or Pesto · Add Chicken $50 MXN · Add Shrimp $60 MXN

Creamy, aromatic, and timeless.

Crispy golden churros coated in cinnamon sugar, served warm with chocolate sauce or dulce de leche for dipping.

Seasonal fruit served with granola, honey, and unsweetened Greek yogurt.

Artisan brioche soaked in milk, cream, vanilla, and egg, sweetened with condensed milk and cinnamon, served with red berry compote and ginger cream cheese.

Baguette spread with refried beans, topped with melted cheese, pico de gallo, and avocado.

With Chicken $165 MXN · With Skirt Steak $185 MXN

Chicken, bacon, ham, Gouda cheese, tomato, mayonnaise, and lettuce, served with house fries and serrano mayonnaise.

Tortilla chips in green or red salsa, topped with fresh cream, crumbled cheese, red onion, cilantro, and avocado, served with eggs any style.

With Chicken $175 MXN · With Skirt Steak $200 MXN

Fruit bowl with strawberries, açaí, banana, and kiwi blended with almond milk, topped with blueberries, granola, strawberries, and banana.

Mango, pineapple, açaí, and banana blended with a water base, topped with toasted coconut, banana, and pineapple.

Goat cheese, sliced smoked salmon, arugula, and cherry tomatoes, served with fries and house dressing.

Cream cheese, crispy chicken, lettuce, and cherry tomatoes, served with French fries and house dressing.

Artisan country bread topped with guacamole, cherry tomatoes, arugula, feta cheese, and eggs any style.

Artisan country bread topped with chickpea hummus, grilled zucchini, bell pepper, onion, and cherry tomatoes.

Artisan country bread with cream cheese and smoked salmon, served with cucumber, cherry tomatoes, sesame seeds, and dill.

Freshly prepared eggs, scrambled or sunny-side up, served with beans, house potatoes, and a slice of country bread.

Add Ham $20 MXN · Bacon $35 MXN · Mexican-style (tomato, onion & chili) $20 MXN

Slow-cooked eggs in tomato sauce, served with chickpea hummus, feta cheese, dill, and sesame seeds, with pita bread.

Two sunny-side-up eggs over lightly crisped corn tortillas, topped with house ranchero sauce, refried beans, Gouda, turkey ham, avocado, and cream.

Fluffy omelet with ham or bacon and Gouda cheese, served with beans, house potatoes, and a slice of country bread.

Vegetales de temporada (pepino, jícama, zanahorias baby y apio) servidos con hummus de garbanzo, limón eureka y aderezo césar.

Aros de calamar fritos al punto justo, servidos con salsa marinara casera. Crujientes por fuera, tiernos por dentro, con mayonesa cítrica.

Tostada con atún fresco, aceite de ajo confitado, pepino, cebolla morada encurtida, aderezo de sriracha y aceituna kalamata.

Papas crujientes sazonadas con aceite de trufa, sal de romero y queso parmesano, con mayonesa de ajo y aderezo de la casa.

Puré cremoso de garbanzo con tahini, limón, ajo y aceite de oliva, servido con pan pita caliente, queso feta y jitomates cherry.

Seis croquetas crujientes de garbanzo y hierbas frescas, sazonadas con especias y servidas con tahini verde y arúgula.

Aguacate fresco machacado con jitomate, cebolla y cilantro, acompañado de totopos de maíz.

Mezcla de lechugas, queso de cabra, coulis de fresa, nuez caramelizada y parmesano, con vinagreta balsámica.

Lechuga fresca bañada en aderezo César de la casa, con crotones crujientes, pollo a la parrilla, jitomates deshidratados y parmesano.

Extra: Camarón $60 MXN

Tres tortillas de maíz rellenas de pollo guisado lentamente con tomate, cebolla, ajo y especias tradicionales, con cebolla morada, cilantro, limón y salsa de la casa.

Tres tortillas artesanales de maíz y chaya rellenas de arrachera, guacamole y pico de gallo, con salsa macha, salsa roja tatemada y aderezo de la casa.

Tres tortillas de maíz con camarones salteados al ajillo — ajo fresco, chile seco, mantequilla y especias tradicionales — con cebolla encurtida, cilantro y limón.

Pollo marinado en casa con curry, acompañado de arroz basmati y pan pita caliente.

Brochetas de cordero a la parrilla sazonadas con especias aromáticas, con pan pita, chips de camote, limón eureka, salsa macha y aderezo de chile serrano.

Carne de res marinada en casa, con cebolla caramelizada, vegetales frescos, tocino crujiente y queso derretido, con papas a la francesa y kétchup.

Hamburguesa vegetariana de falafel crujiente con garbanzos y especias aromáticas, en pan suave con vegetales frescos, salsa tahini y papas.

Camarón o pescado marinado en jugo de limón con pico de gallo, pepino, cebolla morada, jitomates cherry y especias, con tostadas crujientes.

Mixto (camarón y pescado) $280 MXN

Salmón sellado a la parrilla con puré de camote y papas de la casa, sobre un espejo de salsa teriyaki.

Elaborada artesanalmente con harina orgánica y huevo de granja, cocida al punto exacto, realzada con mantequilla clarificada y aceite de oliva extra virgen.

Elige tu salsa: Alfredo, Pomodoro, Arrabbiata o Pesto · Agrega Pollo $50 MXN · Agrega Camarón $60 MXN

Cremoso, aromático y clásico.

Crujientes churros dorados, cubiertos con azúcar y canela, servidos calientes con salsa de chocolate o dulce de leche.

Fruta de temporada acompañada de granola, miel y yogur griego sin azúcar.

Pan brioche artesanal bañado en leche, crema, vainilla y huevo, endulzado con leche condensada y canela, con compota de frutos rojos y queso crema con jengibre.

Baguette untado con frijoles refritos, cubierto de queso gratinado, pico de gallo y aguacate.

Con Pollo $165 MXN · Con Arrachera $185 MXN

Pollo, tocino, jamón, queso gouda, jitomate, mayonesa y lechuga, servido con papas de la casa y mayonesa de serrano.

Totopos bañados en salsa verde o roja, con crema fresca, queso desmoronado, cebolla morada, cilantro y aguacate, con huevos al gusto.

Con Pollo $175 MXN · Con Arrachera $200 MXN

Bowl con mezcla de fresa, açaí, plátano y kiwi con leche de almendras, con arándanos, granola, fresa y plátano.

Mango, piña, açaí y plátano con base de agua, con coco tostado, plátano y piña.

Queso de cabra, salmón ahumado en láminas, arúgula y jitomates cherry, servido con papas y aderezo de la casa.

Queso crema, pollo crujiente, lechuga y jitomates cherry, servido con papas a la francesa y aderezo de la casa.

Pan artesanal de hogaza, guacamole, jitomates cherry, arúgula, queso feta y huevo al gusto.

Pan artesanal de hogaza con hummus de garbanzo, calabaza a la parrilla, pimiento, cebolla y jitomates cherry.

Pan artesanal de hogaza con queso crema y salmón ahumado, con láminas de pepino, jitomates cherry, sésamo y eneldo.

Huevos preparados al momento, revueltos o estrellados, con frijoles, papas de la casa y una rebanada de pan hogaza.

Agrega Jamón $20 MXN · Tocino $35 MXN · Estilo mexicano (jitomate, cebolla y chile) $20 MXN

Huevos cocinados lentamente en salsa de jitomate, con hummus de garbanzo, queso feta, eneldo y sésamo, con pan pita.

Dos huevos estrellados sobre tortillas de maíz doradas, con salsa ranchera casera, frijoles refritos, gouda, jamón de pavo, aguacate y crema.

Omelette esponjoso con jamón o tocino y queso gouda, con frijoles, papas de la casa y una rebanada de pan hogaza.